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A classic 9-inch sharing-size bibingka, soft, fluffy, and baked to a golden finish on banana leaf. Made with rice flour and coconut milk for that authentic Filipino flavour, it’s topped with cheese and salted egg for the perfect balance of sweet and savoury. Lightly brushed with butter and sprinkled with sugar for an irresistible aroma, this bibingka is ideal for sharing at gatherings, parties, or family celebrations.
A classic 9-inch sharing-size bibingka, soft, fluffy, and baked to a golden finish on banana leaf. Made with rice flour and coconut milk for that authentic Filipino flavour, it’s topped with cheese and salted egg for the perfect balance of sweet and savoury. Lightly brushed with butter and sprinkled with sugar for an irresistible aroma, this bibingka is ideal for sharing at gatherings, parties, or family celebrations.