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Which was initially a special, just kept coming back- to now being a regular addition to the Philippine Store stock.
Soft, fluffy, and beautifully vibrant, our Ube Mamon is a light sponge cake infused with the distinct flavour of ube (purple yam). Each piece is airy yet moist, with a gentle sweetness and a hint of buttery richness.
Topped with timeless Filipino classic, our Leche Flan is rich, smooth, and melt-in-your-mouth indulgent. , each bite is silky and delicately sweet, topped with a golden caramel glaze that adds just the right touch of bitterness to balance the flavour.
A modern twist on a Filipino favourite, it’s perfect for merienda, gifting, or simply enjoying with a cup of coffee or tea.
10pcs.
Transportation
All deliveries are made with the cake being transported in an air-conditioned vehicle. If you are collecting, please make sure you keep your bakes, cakes, treats or spreads as cool as possible. Place your order in a vehicle with the AC on, on a flat surface and away from any objects that could touch the box and affect the contents.
Storage
Please store cakes in the fridge as soon as possible after delivery or collection and keep refrigerated for 20 mins before serving.
Breads should be transferred in an airtight container and can last up to 3 days, for longer shelf life, they can be kept refrigerated or placed in the freezer. Microwave breads from room temperature for 10 seconds to enjoy like they are fresh out the oven.
Treats should be kept in an airtight container and can lasts up to 5 days. I highly recommend consuming these on the day for better taste and quality.
Spreads should be continuously kept refrigerated and consumed within 2 weeks. Can be frozen and thawed in the fridge directly.
Allergen Information
All products contain milk and eggs. It may contain gluten and traces of nuts.Soybean, sesame, peanuts, celery, crustaceans, fish, molluscs, mustard and lupin may be present within the kitchen environment.
Full ingredients list below, the items are made in my family kitchen, I cannot guarantee no cross-contamination during baking.
Ingredients Allergen List
ALLERGY ADVICE! For Allergens, including cereals containing gluten, see ingredients in bold.
Mamon (Ube) with lecheflan:
Ingredients: Plain White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Powdered Sugar, Sugar, Semi-Skimmed Milk, Unsalted Butter (Milk, Rapeseed Oil, Water, Salt), Sunflower Oil, Glutinous Rice Flour, Eggs, Baking Powder (Diphosphates, Sodium Carbonates, Rice Flour), Mature Cheddar Cheese (Pasteurised Milk), Ube Flavouring, Salt.
Lecheflan: Ingredients:
Condensed milk, evaporated milk, eggs, granulated sugar, vanilla extract .
Which was initially a special, just kept coming back- to now being a regular addition to the Philippine Store stock.
Soft, fluffy, and beautifully vibrant, our Ube Mamon is a light sponge cake infused with the distinct flavour of ube (purple yam). Each piece is airy yet moist, with a gentle sweetness and a hint of buttery richness.
Topped with timeless Filipino classic, our Leche Flan is rich, smooth, and melt-in-your-mouth indulgent. , each bite is silky and delicately sweet, topped with a golden caramel glaze that adds just the right touch of bitterness to balance the flavour.
A modern twist on a Filipino favourite, it’s perfect for merienda, gifting, or simply enjoying with a cup of coffee or tea.
10pcs.
Transportation
All deliveries are made with the cake being transported in an air-conditioned vehicle. If you are collecting, please make sure you keep your bakes, cakes, treats or spreads as cool as possible. Place your order in a vehicle with the AC on, on a flat surface and away from any objects that could touch the box and affect the contents.
Storage
Please store cakes in the fridge as soon as possible after delivery or collection and keep refrigerated for 20 mins before serving.
Breads should be transferred in an airtight container and can last up to 3 days, for longer shelf life, they can be kept refrigerated or placed in the freezer. Microwave breads from room temperature for 10 seconds to enjoy like they are fresh out the oven.
Treats should be kept in an airtight container and can lasts up to 5 days. I highly recommend consuming these on the day for better taste and quality.
Spreads should be continuously kept refrigerated and consumed within 2 weeks. Can be frozen and thawed in the fridge directly.
Allergen Information
All products contain milk and eggs. It may contain gluten and traces of nuts.Soybean, sesame, peanuts, celery, crustaceans, fish, molluscs, mustard and lupin may be present within the kitchen environment.
Full ingredients list below, the items are made in my family kitchen, I cannot guarantee no cross-contamination during baking.
Ingredients Allergen List
ALLERGY ADVICE! For Allergens, including cereals containing gluten, see ingredients in bold.
Mamon (Ube) with lecheflan:
Ingredients: Plain White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Powdered Sugar, Sugar, Semi-Skimmed Milk, Unsalted Butter (Milk, Rapeseed Oil, Water, Salt), Sunflower Oil, Glutinous Rice Flour, Eggs, Baking Powder (Diphosphates, Sodium Carbonates, Rice Flour), Mature Cheddar Cheese (Pasteurised Milk), Ube Flavouring, Salt.
Lecheflan: Ingredients:
Condensed milk, evaporated milk, eggs, granulated sugar, vanilla extract .