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LecheFlan
A nostalgic Filipino favourite. Our leche flan is a luxuriously creamy custard made from rich egg yolks, velvety condensed milk, and a splash of cream, slow-baked in a water bath until it reaches that perfect wobble. Topped with a house-made golden caramel that crackles ever so slightly when you dive in, each spoonful melts on your tongue like dessert gravity.
Storage & serving:
Best chilled. Serve cold or let sit 5–10 minutes for a softer spoon-ready moment.
Keeps 3–4 days refrigerated in an airtight container.
Standard llanera size.
LecheFlan
A nostalgic Filipino favourite. Our leche flan is a luxuriously creamy custard made from rich egg yolks, velvety condensed milk, and a splash of cream, slow-baked in a water bath until it reaches that perfect wobble. Topped with a house-made golden caramel that crackles ever so slightly when you dive in, each spoonful melts on your tongue like dessert gravity.
Storage & serving:
Best chilled. Serve cold or let sit 5–10 minutes for a softer spoon-ready moment.
Keeps 3–4 days refrigerated in an airtight container.
Standard llanera size.