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Four Filipino-flavoured cake flavours in one festive platter — perfect for sharing (or pretending you'll share) this Christmas.
Ube Velvet — A dreamy purple cloud of velvety ube sponge layered with creamy ube fresh cream. Earthy, subtly sweet, and vividly nostalgic; every slice tastes like childhood fiestas wrapped in purple satin.
Mocha Mingle — Coffee-kissed chocolate sponge with silky mocha cream and a sprinkle of espresso dust. Bittersweet, bold, and just the right amount of nostalgia.
Mango Float Delight — Light chiffon soaked with mango puree, layered with whipped cream, real mango strips and graham crumbs. Bright and tangy.
Yema Cheese Bliss — Custardy yema filling married to tangy cream cheese atop a buttery cake. Sweet, gooey, slightly salty — Filipino comfort food that doubles as dessert diplomacy.
Serves 6-8; great for families, officemates, or that one friend who “only wants a bite”.
Four Filipino-flavoured cake flavours in one festive platter — perfect for sharing (or pretending you'll share) this Christmas.
Ube Velvet — A dreamy purple cloud of velvety ube sponge layered with creamy ube fresh cream. Earthy, subtly sweet, and vividly nostalgic; every slice tastes like childhood fiestas wrapped in purple satin.
Mocha Mingle — Coffee-kissed chocolate sponge with silky mocha cream and a sprinkle of espresso dust. Bittersweet, bold, and just the right amount of nostalgia.
Mango Float Delight — Light chiffon soaked with mango puree, layered with whipped cream, real mango strips and graham crumbs. Bright and tangy.
Yema Cheese Bliss — Custardy yema filling married to tangy cream cheese atop a buttery cake. Sweet, gooey, slightly salty — Filipino comfort food that doubles as dessert diplomacy.
Serves 6-8; great for families, officemates, or that one friend who “only wants a bite”.