Puto Bumbong
Our puto bumbong should be warm and aromatic, spread with salted butter, dusted with fresh grated coconut and a generous sprinkle of muscovado sugar, a drizzle of condensed milk and dash of cheese for the perfect balance of nutty, sweet, and slightly caramelized notes.
Reheats beautifully steamed or microwaved for 20–30 seconds wrapped in a damp paper towel.
Keep refrigerated and consume within 3 days.
Puto Bumbong
Our puto bumbong should be warm and aromatic, spread with salted butter, dusted with fresh grated coconut and a generous sprinkle of muscovado sugar, a drizzle of condensed milk and dash of cheese for the perfect balance of nutty, sweet, and slightly caramelized notes.
Reheats beautifully steamed or microwaved for 20–30 seconds wrapped in a damp paper towel.
Keep refrigerated and consume within 3 days.
