Sapin-Sapin

£7.00

Sapin-sapin: a layered rice cake of purple, yellow, and white made from glutinous rice and coconut milk, steamed to a tender, slightly chewy perfection. Each bite balances creamy coconut sweetness with a subtle savouriness from toasted dessicated coconut sprinkled on top, giving a playful crunch against the velvety layers. Perfectly portioned for sharing—or selfishly hoarding in your fridge—our sapin-sapin is handmade, gluten-free, and a nostalgic nod to Filipino celebrations, brightening any table with both colour and comfort.

10pcs

Storage: Keep refrigerated. Best consumed immediately after receiving. Warm up specific servings to return to original textures and softness.

Sapin-sapin: a layered rice cake of purple, yellow, and white made from glutinous rice and coconut milk, steamed to a tender, slightly chewy perfection. Each bite balances creamy coconut sweetness with a subtle savouriness from toasted dessicated coconut sprinkled on top, giving a playful crunch against the velvety layers. Perfectly portioned for sharing—or selfishly hoarding in your fridge—our sapin-sapin is handmade, gluten-free, and a nostalgic nod to Filipino celebrations, brightening any table with both colour and comfort.

10pcs

Storage: Keep refrigerated. Best consumed immediately after receiving. Warm up specific servings to return to original textures and softness.

Transportation

All deliveries are made with the cake being transported in an air-conditioned vehicle. If you are collecting, please make sure you keep your bakes, cakes, treats or spreads as cool as possible. Place your order in a vehicle with the AC on, on a flat surface and away from any objects that could touch the box and affect the contents.

Storage

Please store cakes in the fridge as soon as possible after delivery or collection and keep refrigerated for 20 mins before serving.

Breads should be transferred in an airtight container and can last up to 3 days, for longer shelf life, they can be kept refrigerated or placed in the freezer. Microwave breads from room temperature for 10 seconds to enjoy like they are fresh out the oven.

Treats should be kept in an airtight container and can lasts up to 5 days. I highly recommend consuming these on the day for better taste and quality.

Spreads should be continuously kept refrigerated and consumed within 2 weeks. Can be frozen and thawed in the fridge directly.

Allergen Information

All products contain milk and eggs. It may contain gluten and traces of nuts. Soybean, sesame, peanuts, celery, crustaceans, fish, molluscs, mustard and lupin may be present within the kitchen environment.

Full ingredients list below, the items are made in my family kitchen, I cannot guarantee no cross-contamination during baking.

Ingredients Allergen List

ALLERGY ADVICE! For Allergens, including cereals containing gluten, see ingredients in bold.

Ingredients:

Glutinous rice flour, coconut milk, condensed milk, sugar, ube extract, mango extract, macapuno strings (coconut sport, refined cane sugar), langka (jackfruit, cane sugar, citric acid), Dessicated coconut (Sulphur Dioxide).